Engineered Food
Cranberries Bread
Flour 3 cups
Water 400MM
Cranberries 3/4 cup
Sunflower seed and pumpkin seed 1/2 cup
Yeast 2 TSP = 10 ml
Sugar 2 TSP= 10 ml
Salt 1/2 TSP = 5 ml
Cranberries 3/4 cup
Sunflower seed and pumpkin seed 1/2 cup
10 min kneading
After 2 hours rest
Put in the pan without any folding or kneading
Second rest 30min
30 min
Lavash Bread
after 1 hour rest
second rest after 45 min
5 min
Halim
Eshkeneh (Persian Onion Soup)
First time , not salty enough
Second time , Not bad
Third time - too watery
For 6 people, Watery
Barbaery Bread
4 Cups Flour
1 Tb Sugar
1 Tb Yeast
1/2 Tb Salt
1 1/2 Cup Water and add more during the kneading
Sesame seeds
Salted Almonds
1 lb of row almond
Dissolve 1 Tbsp salt and 1 Tbsp Vinegar in a cup of water waiting for 1 1/2 hour
Drain the water
put in the oven
180 degree C
12 min + 12 min
Next time
1 1/2 TB salt
15+15 min in the oven
Whipped Cream
300 mL Cream
50 g 0r 1/4 cup Icing sugar
1 tsp. Vanilla
Mixing about 3 t 4 min
more mixing by hand
Next Time
For breakfast : less Icing sugar
For sweets : More Icing sugar
Gisi Bread
BBQ
New BBQ Abgoosht
New BBQ Abgoosht