Engineered Food

Cranberries Bread

Eshkeneh (Persian Onion Soup)

New BBQ Abgoosht

New BBQ Abgoosht

Cranberries Bread

Flour 3 cups

Water 400MM

Cranberries 3/4 cup

Sunflower seed and pumpkin seed 1/2 cup

Yeast 2 TSP = 10 ml

Sugar 2 TSP= 10 ml

Salt 1/2 TSP = 5 ml

Cranberries 3/4 cup

Sunflower seed and pumpkin seed 1/2 cup

10 min kneading

After 2 hours rest

Put in the pan without any folding or kneading

Second rest 30min

30 min

Lavash Bread

after 1 hour rest

second rest after 45 min

5 min

Halim

Eshkeneh (Persian Onion Soup)

First time , not salty enough

Second time , Not bad

Third time - too watery

For 6 people, Watery

Barbaery Bread

4 Cups Flour

1 Tb Sugar

1 Tb Yeast

1/2 Tb Salt

1 1/2 Cup Water and add more during the kneading

Sesame seeds

Salted Almonds

1 lb of row almond

Dissolve 1 Tbsp salt and 1 Tbsp Vinegar in a cup of water waiting for 1 1/2 hour

Drain the water

put in the oven

180 degree C

12 min + 12 min

Next time

1 1/2 TB salt

15+15 min in the oven

Whipped Cream

300 mL Cream

50 g 0r 1/4 cup Icing sugar

1 tsp. Vanilla

Mixing about 3 t 4 min

more mixing by hand

Next Time

For breakfast : less Icing sugar

For sweets : More Icing sugar

Gisi Bread

BBQ

New BBQ Abgoosht

New BBQ Abgoosht

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